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Basmati White Rice
Basmati is a long grain, fragrant rice that cooks fluffier than white rice, but is also stronger in flavor than jasmine rice. We choose aromatic white rice with a sweet, nutty flavor for our White Basmati Rice.
- Slightly sweet, nutty flavor
- Naturally fragrant, bread-like aroma
- Long grain, approximately 1/4 to 5/16-inch long
- Naturally gluten free
- Kosher Certified
Basic Prep
Place 1 cup White Basmati Rice and 1-1/2 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.
Suggested Uses
- Traditionally served in South Asian cooking
- Pairs well with lentils, spicy curries, stir-fry dishes
- Use in coconut milk, stews and fresh vegetable soups
- Ideal for rice pudding and other desserts
Description
- Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian cuisine.
- White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety.
- Its white, unsticky long grains cook up separate and fluffy, making it a delicious substitute in dishes such as stir-fry, salads, pilafs and desserts.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Ingredients
Rice.