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Tri-Colored Couscous
Tri-Colored Couscous
 
Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta. Whether served hot or cold, Tri-Colored Couscous is versatile and absorbs flavors well, offering a colorful presentation with minimal labor.
  • Smallest size of couscous, cooks in just 5 minutes
  • Ideal for hot and cold dishes
  • Colored with spinach and tomato extracts
  • Kosher Certified 
 
Basic Prep
Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.
 
Suggested Uses
  • Pair with richly flavorful curries and stews
  • Toss with colorful marinated vegetables for a simple yet delicious salad
  • Add to soups for substance
  • For a sweet variation, try preparing with orange juice instead of water, then cool and add fresh or dried fruit and nuts
 
Description
  • Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta. Whether served hot or cold, Tri-Colored Couscous is versatile and absorbs flavors well, offering a colorful presentation with minimal labor.
  • Couscous is made from durum wheat flour called semolina that is moistened and rolled into form and then coated in finely ground wheat flour. Traditional couscous is extremely labor-intensive to prepare and is usually steamed. The most prominent kind of couscous typically found in supermarkets today is the quick-cook type.
  • Couscous is traditionally paired with meats and vegetables and served with a sauce. It provides a unique alternative to rice or pasta, due to its adaptability to a variety of flavor profiles. In addition couscous is extremely popular and commonly served in many culures, where it has been adopted as a traditional dish. 
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Durum wheat semolina, contains 2% or less of tomato powder, spinach powder, annatto & alfalfa extracts (for color). Contains wheat.

Tri-Colored Couscous

  • Return Policy

    Since our products are food items, all sales are final, and we do not offer refunds or exchanges. In the event that your order does not arrive to your satisfaction, please contact us at:   info@naturesmills.com with your order number and any additional details and photographs.

    All UPS Order shipments of Nature’s Mills products must be informed of any and all product damages and/or shortages within 3 days of receiving product to receive credit. Please take photos of all damage as reported.

    UPS reserves the right to inspect damaged goods prior to approving claims. Please hold damaged goods for at least 3-5 days after reporting to Nature’s Mills (The KEELEN COMPANY).

    LTL Freight Shipments

    Please inspect your LTL shipments upon receipt. Any missing or damaged product must be listed on the BOL before signing with the driver. This must be reported to Nature’s Mills (The KEELEN COMPANY) immediately but no later than 3 days after receiving merchandise; otherwise credit / replacement will not be given.

    Tri-Color Couscous Shelf life

    Our Couscous products have a 24-months shelf life. We do not recommend selling or eating product beyond the products' best-buy date shelf life for sell or consumption. It may not make you sick. It will be stale and not have a fresh taste.

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