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Thai Peanut Sauce Starter
Our Thai Peanut Sauce Starter is a chef-crafted blend of fragrant spices including chiles, coconut milk, lemongrass, ginger and garlic. Simply blend with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored Thai peanut dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.
- Easy two-step sauce: simply blend with warm water and peanut butter to create an authentic peanut sauce in minutes
- Shelf-stable blend of dried ingredients
- Gluten free
Basic Prep
1/3 cup water
1/3 cup smooth peanut butter
1 packet (48 g) Thai Peanut sauce starter
Heat water to a simmer. Whisk in peanut sauce mix, stir well. Whisk in peanut butter until smooth. Consistency can be adjusted with more warm water.
Suggested Uses
- Use as a dipping sauce for spring rolls or egg rolls
- Add to rice and noodle dishes
- Use as a condiment for Asian dishes
- Use in dressings.
Description
Dipping sauces are popular in Southeast Asia for their use with spring rolls, chicken satays, and other street foods.
Our Thai Peanut Sauce Starter is a chef-crafted blend of fragrant spices including chiles, coconut milk, lemongrass, ginger, and garlic. Simply blend with warm water and your favorite peanut butter to create a rich, full-flavored Thai peanut dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.
Storage & handling
Store in a dry, cool place.
Ingredients
Coconut sap sugar, Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Lemon powder (Corn syrup solids, lemon juice concentrate, lemon oil), Spices, Salt, Lemongrass, Onion, Red wine vinegar powder (Maltodextrin, red wine vinegar), Contains 2% or less of Thai chiles, Sunflower oil. Contains: Milk, Soy, Coconut, Wheat.