.jpg)
Enchilada Red Sauce Starter
Enchilada Red Sauce Starter adds a pop of color and savory, bold, and slightly spicy flavor to your favorite enchilada recipe.
- Bold and savory with heat from chiles balanced with savory herbs and spices
- Often served over meat or vegetarian enchiladas along with beans and rice
- Ready-to-make, just add liquid
Basic Prep
Whisk 1/3 cup Enchilada Red Chile Sauce Starter with 1 cup of water and simmer for 3-5 mins.
Suggested Uses
- Use sauce to make vegetarian, chicken, beef or pork Enchiladas.
- Add as a layer in bean dip.
- Use to dress braised pulled pork or chicken.
- Add to Mac and cheese to bump up the flavor.
- Use to make chilaquiles
Description
Enchilada Red Sauce Starter is the perfect accompaniment to your favorite enchilada recipe. Bold chiles and savory spices add rich flavor and bright red color. Add water, let the sauce starter marinate and rehydrate, and then serve it over vegetarian or chicken enchiladas with cheese and beans as a side dish.
Enchilada Red Sauce Starter adds a pop of color and savory, bold, and slightly spicy flavor to your favorite enchilada recipe.
Storage & handling
Store in a dry, cool place.
Ingredients
Starch, Dried chiles (including New Mexico Hatch, chipotle morita), Salt, Tomato, Red bell pepper, Paprika, Masa harina (Corn masa flour, trace of lime), Cane sugar, Spices (including cumin, Mexican oregano), Garlic, Onion, Maltodextrin, Lime juice powder (Maltodextrin, lime juice solids), Contains 2% or less of apple cider vinegar powder (IP maltodextrin, apple cider vinegar, IP modified food starch), Citric acid, Xanthan gum.