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Thai Coconut Red Rice
Thai Coconut Red Rice is a coconut- and spice-infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.
- Approximately 1/4” in size
- Mild coconut flavor combined with a hint of spice
- Naturally gluten free
Basic Prep
Bring 2 cups water to boil and add 1 cup Thai Coconut Red Rice. Reduce heat, cover and simmer until water is almost gone (about 10 minutes).
Suggested Uses
- Use as a base for curry dishes, adding vegetables and protein
- Stuff cooked rice into chicken, fish or pork then slice for a beautiful presentation
- Add raw shrimp, scallops or whitefish while cooking to make a one-pot meal
- Form cooked and cooled rice into patties then sauté or fry to make rice cakes
Description
- Thai Coconut Red Rice is an infused white rice with hints of coconut milk, chiles, garlic and onion.
- Thai cuisine is known for its aromatic dishes and this flavor profile helps to complement almost any element of this style of cooking.
- With a blending of several Southeast Asian traditions, Thai cooking places an emphasis on harmonious flavors and values rice as its staple grain.
- Coconut flavor, especially that of coconut milk, is widely used in this cuisine due to its abundance in this region.
- This soothing ingredient provides perfect balance for more heated elements, such as chiles.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice, Coconut, Salt, Coconut milk powder, Dried chiles, Spices, Contains 2% or less of Canola oil, Scallions, Garlic, Onion, Maltodextrin, Paprika, Sodium caseinate. Contains: Milk, Tree Nuts.