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Thai Coconut Green Curry Powder
Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime leaves, lemongrass, and ginger with spicy green chiles and sweet coconut.
- Bright, complex flavor and aroma
- Mild heat level
- Versatile, fine-textured powder
Basic Prep
Use 1 cup Thai Coconut Green Curry Powder to 2 cups liquid (stock or water). Stir in additional Thai Coconut Green Curry Powder as desired for a thicker sauce.
Suggested Uses
- Incorporate into marinades for fish and poultry
- Use as-is to season roasted vegetables
- Blend with mayo for a spicy condiment
Description
Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime leaves, lemongrass, and ginger with spicy green chiles and sweet coconut.
The Thai name for green curry loosely translates to "sweet green curry," which can be slightly misleading to most English-speaking cooks—the word "sweet" actually refers to the creamy green color of the dish rather than its flavor.
Traditionally made by grinding green chiles, garlic, lemongrass, lime peel, and a medley of spices together in a mortar and pestle then frying the resulting paste with coconut milk, Thai green curry has a rich, complex flavor and a moderate heat level.
Green curry can be cooked with a wide variety of proteins, such as chicken, beef, pork, fish, or duck, or with vegetarian options like tofu or vegetables, and is typically served with rice or flatbread.
Storage & handling
Store in a dry, cool place.
Ingredients
Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices including cilantro, galangal), Spinach, Salt, Lime leaves, Shallots, Coconut sap sugar, Garlic, Onion, Contains 2% or less of Lemongrass, Rice flour, Tamarind (tamarind, modified corn starch), Citric acid. Contains Milk, Tree Nuts.