Roasted Garlic Powder
 
When garlic is roasted, the high temperature mellows the pungent odor and sharp taste, leaving a smooth and almost sweet garlic flavor. This fine Roasted Garlic Powder conveniently imparts the delicious flavor of roasted garlic to any recipe.
Light tan in color
A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Use anywhere you would use regular garlic powder for a sweeter, mellower flavor
Use in marinades and salad dressings
Add to spice and seasoning mixes for meat, fish and vegetables
Mix with aioli for a delicious dip for vegetables, chips or french fries
Toss with potatoes before roasting
Mix with salt to make a flavor-packed seasoning for popcorn or potato chips
 
Description
As a cultivated crop, garlic is relatively uncomplicated and easy to grow. It can be grown year-round in milder temperatures, but can also be grown in cold climates as long as it does not freeze. The crop does well in loose soil with plenty of sun, but will also thrive in many types of soil condition and PH levels.
While the garlic bulb is the portion of the plant most commonly cooked with, the leaves and flowers are also edible.
The green stem (sometimes called a garlic scape, spear, or top) of the immature version is also edible and is often described as having the shape of green onions with the distinct flavor of garlic. 
There are multiple common varieties of this popular cooking ingredient, including Porcelains, Rocamboles, Purple Stripes and Artichoke garlic. They vary in size, color, yield and flavor intensity.
A common misconception is that elephant garlic is part of the garlic family, but it is actually related to leeks. 
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp and pungent nature lends itself to many savory applications. One of the more famous preparations is French aioli, an emulsification of garlic, egg yolks and olive oil that is used as a rich, strongly flavored sauce.
It can be pickled, fermented and dried and used in almost every ethnic culinary preparation. 
When roasted, garlic loses its sharp pungency and takes on a mellower, sweeter caramelized flavor.
Roasted Garlic Powder is used where a gentler application of garlic is needed. It can be mixed into marinades, rubs, soup, dressing, sauces and more.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Garlic.