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Natural Red Rice
Natural Red Rice resembles wild rice's nutty cooked flavor and popcorn-like aroma. We source this rice with its red hull intact for the deep reddish color and nutritional value of our Natural Red Rice.
- Nutty, earthy flavor with popcorn-like aroma
- Wonderful firm, but chewy cooked texture
- Deep reddish-brown color
- Medium-grain rice
- Naturally gluten free
- Higher in fiber with more natural bran than white rice
- Use it to add color variation and unique flavor in any recipe calling for brown rice or white rice
- Kosher Certified
Basic Prep
Rinse 1 cup Natural Red Rice. Cover with 3 cups of water. Bring to boil, cover. Reduce heat and simmer until water is absorbed, about 45 to 50 minutes. Drain excess water. Rice will burst when tender.
Suggested Uses
- Blend with wild rice, brown rice or other whole grains
- Use in risottos, pilafs, fried rice or side dishes
- Substitute for brown rice to add color and flavor to any rice dish
- Holds cooked taste and texture well, making it ideal for banquets
Description
All whole-grain rice is considered brown rice because it retains its whole-grain bran layer after milling. Red Rice comes from a unique red bran layer, which gives the rice its distinct auburn color.
Our Natural Red Rice is minimally processed to retain nutritional elements and outstanding, deep red color.
- Higher in fiber with more natural bran than white rice
- Good source of vitamins and minerals
- Use to add color variation and unique flavor in any recipe calling for brown rice or white rice
Storage & handling
Store in a dry, cool place.
Ingredients
Red Rice