Granulated, Red Bell Pepper
Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
- Approximately 1/8-inch sized pieces
- Light to dark red in color
- Very mild, ranges 0 to 100 on Scoville Heat Scale
- Kosher Certified
Basic Prep
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Suggestion Uses
- Great for stir-fries and other recipes calling for mild peppers
- Add to soups, stews or chili for added flavor, texture and color
- Stir into pilafs or other rice dishes
- Use as garnish
Description
- Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe.
- The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
Storage & handling
Store in cool, dry place
Ingredients
Red bell pepper.
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