Powdered Sugar
 
This extra-fine (10x) Powdered Sugar is produced by milling granulated white sugar until it reaches an extremely fine-textured powder consistency.
Pure sugar sweetness
Quick-dissolving
Pulverized to 10X fineness
Finest grade of powdered sugar available
Contains cornstarch to improve flowing ability
Approximately 97% sucrose, 3% starch
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Dust onto finished baked goods for added sweetness and subtle decoration
Mix with milk or water and other flavorings or colorings to produce quick icings and glazes to top cakes and cookies
Add to other frostings, such as buttercream, to improve or fine-tune texture
 
Description
Powdered Sugar (also known as confectioner’s or icing sugar) is made by milling granulated white sugar until it reaches an extremely fine, powdery consistency.
Cornstarch is generally added to improve flowing ability and prevent clumping.
Powdered Sugar is available in varying degrees of fineness, the most common of which are XXX, XXXX and 10X, with 10X (such as our Powdered Sugar) being the finest.
Powdered Sugar is most commonly used in confectionary and baking, where it is the preferred sugar for making icings and for dusting onto finished baked goods for sweetness and decoration.
However, in industrial food production, it is often used where a quick-dissolving sugar is required.
White sugar, made up of more than 99% pure sucrose, is derived from sugarcane and sugar beets through heat extraction.
This produces “raw” sugar that still contains some molasses color and flavor.
From this point, it is further processed to remove the molasses, producing the refined white sugar that is most commonly used in a variety of food and drinks today.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Sugar, IP cornstarch.