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Porcini-Champignon Sea Salt
Porcini-Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.
- Made from natural sea salt
- Contains real porcini, champignon and bolete mushrooms
- Seasoned with onion and garlic powders
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Substitute for regular salt on French fries, potato chips or roasted potatoes
- Sprinkle over seared steaks
- Add layers of flavor to grilled asparagus or sautéed vegetables
- Elevate otherwise ordinary fried eggs
- Enliven pastas and cream soups
Description
Porcini-Champignon Sea Salt is made by blending natural sea salt with a blend of powdered porcini and other forest mushrooms.
A custom combination of seasonings including onion and garlic powders underscores and enhances this salt’s rich flavors.
Use to add the earthy taste of real mushrooms and a salty note to foods just before serving.
Storage & handling
Store in cool, dry place.
Ingredients
Salt, mushroom powder, natural flavor, onion, garlic.