Paella Rice With Peas
 
Paella Rice with Peas is an all-natural, timesaving blend with the long grain rice, herbs and spices of traditional paella with classic accompaniment of peas. We mix authentic, certified Calasparra rice grown in the mountains of Spain with dried peas and saffron, chiles and other classic seasonings for an outstanding shortcut to creating traditional paella.
Mild flavored rice seasoned with vibrant spices, saffron and dried peas, offering authentic paella flavor
Extremely absorbent, expands in width not length
Retains shape when cooked, not sticky or creamy
Naturally gluten free
Kosher Certified 
 
Basic Prep
Heat 2 tablespoons olive oil in heavy pan over medium heat. Add Paella Flavor-Ready Rice and stir 2 minutes. Add 6 cups water or stock. Bring to a boil, stirring once. Reduce heat to medium and cook, uncovered, until thin crust forms on bottom, about 18 minutes. Remove from heat and let stand 10 minutes before serving.
 
Suggested Uses
Mix with other vegetables for a complete vegetarian meal
Serve as a side dish with fish or poultry
Add to soups, especially Spanish-inspired or seafood based stews
Chill and mix into zesty salads
 
Description
Paella Rice with Peas features yellow paella rice with sweet peas and classic seasonings to create an authentic paella.
Calasparra Rice is the most commonly used paella rice, because of its superior ability to absorb liquids up to 3 times its volume.
Premium ingredients include pure saffron (an essential paella spice that has unique flavor and turns the rice a wonderful golden color), garlic, onion, chile pepper and other select herbs and spices.
Its intense color, well-developed flavor and remarkable texture make a wonderful, authentic Spanish paella with the classic accompaniment of green peas.
 
Ingredients
Rice, dried peas. Contains 2% or less of garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices, paprika, saffron.