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Organic Spinach Flake
We produce our Organic Spinach Flake by simply chopping whole organic spinach leaves and drying them to preserve the vibrant green color and mild spinach flavor.
- Light to dark green flakes
- 1/2 to 1-1/2-inch pieces
- Vegetal, slightly bitter spinach flavor
- Certified organic to the specifications of the USDA National Organic Program
Basic Prep
Ready to use. No preparation necessary.
Suggested Use
- Can be used in yeast breads, quick breads or muffins
- Combine with herbs or sun-dried tomatoes for a light, savory flavoring for chips and snacks
- Mix into sour cream or cream cheese and seasonings for an easy dip
- Cook with dried grains or pasta to make a Florentine-style dish
- Adds earthy spinach flavor to soups and stews
- Add a scoop to smoothies for a nutritional boost
Description
Spinach (Spinacia oleracea) is a flowering plant valued for its leaves, which are high in nutritional value and deep green in color.
It is extremely versatile and widely used in cuisines around the world.
Spinach ranks as one of the world’s healthiest vegetables, containing very high levels of vitamins A and K, manganese, folate and calcium, as well as relatively high levels of iron.
Storage & handling
Store in cool, dry place.
Ingredients
Organic spinach