Organic Edamame Fettuccine
 
Organic Edamame Fettuccine is a nutrient-dense alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasantly chewy al dente texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic green soybeans, otherwise known as edamame.
24g of protein per serving
Subtle edamame flavor
Cooks to a pleasant al dente texture
Naturally gluten free
 
COOKING DIRECTIONS:
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
 
Suggested Uses
Use in place of traditional wheat-based fettuccine noodles
Toss with creamy alfredo or hearty tomato sauce
Serve with sautéed chicken or vegetables for a healthy main dish
 
Description
Organic Edamame Fettuccine is a unique, protein-packed alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasant al dente texture.
These legume-based noodles capture the power of plant protein using just one ingredient—organic edamame, otherwise known as green soybeans.
Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have.
While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Edamame Fettuccine is packed with 24 grams of protein and more than half of the recommended daily value of fiber.
Organic Edamame Fettuccine is naturally gluten free, making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
Our quick-cooking Organic Edamame Fettuccine is ready in just four to five minutes, with a hearty al dente texture and a mild flavor.
This versatile pasta can be served in a wide variety of recipes—toss it with a simple, classic sauce like alfredo to show off its flavor and texture, or use it as a base for heartier ingredients and flavors like marinara and meatballs.
 
Ingredient
Organic green soybeans. Contains Soy
 
Shelf Life:
24 months
If products (brands) are stored correctly, each should last and perform well from the date it was packaged.