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Organic Coconut Palm Sugar
Made from the nectar of the coconut palm flower, our Organic Coconut Palm Sugar has a light sweetness and a rich, caramelized flavor similar to brown sugar.
- Also known simply as coconut sugar
- Finely granulated texture
- Toasty, rich aroma
- Subtle sweetness with notes of caramel
- USDA Certified Organic
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Use in place of traditional cane sugar in any recipe
- Add to coffee or tea to sweeten
- Use as a lighter substitute for sugar in low-glycemic diets
Description
Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower.
Like maple sugar, the coconut palm’s sap is harvested and heated until it dries into sugar crystals.
This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty notes of caramel.
This makes it an excellent substitute for traditional brown sugar, and it can also replace other sugars in most recipes.
Storage & handling
Store in cool, dry place.
Ingredients
Organic coconut sap sugar.