Organic Champignon Powder
 
Our Organic Champignon Powder is made from 100% pure finely ground dried champignon mushrooms. This fine, cream-colored powder captures the mild, earthy flavor of the champignon.
A great flavoring agent for dry soup mixes, spice blends, meat rubs and gravies
Made from the same high-quality dried champignon mushrooms as our other dried champignon products
Does not need to be rehydrated prior to use, unlike other dried mushroom products
Certified organic to the specifications of the USDA’s National Organic Program
 
Basic Prep
Ready to use. No preparation required.
 
Suggested Uses
Add to gravy, sauces, cream soups or stews to increase mushroom flavor
Use in dry rubs for meats, poultry or fish
Add to the dry mix for fresh pasta dough
Combine with garlic powder and sea salt to make a delicious seasoning mix for popcorn or homemade potato chips
 
Description
Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms. The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor.
It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used in the place of extra salt, MSG, yeast extract and hydrolyzed vegetable protein.
Champignon mushrooms (Agaricus bisporus), also called “white button” mushrooms, are the mushrooms most commonly eaten by U.S. consumers. 
Typically, champignon mushrooms are harvested when they are about 1 to 2 inches tall and roughly 1-inch wide.
It is interesting to note that when certain brown-toned varieties of champignon mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as “crimini” mushrooms.
When allowed to grow beyond that (sometimes 4-1/2 inches wide or even larger), they’re called “portabella” mushrooms. 
Fresh champignon mushrooms’ mild flavor and firm, meaty texture have broad appeal and lend themselves well to many different applications.
They are frequently used raw in salads, added as a topping to pizza, tossed into stir-fries or cooked in sauces for everything from pasta to roasted meat.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Organic champignon mushrooms