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Organic Black Bean Fettuccine
Organic Black Bean Fettuccine
 
With its striking dark color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
  • 23g of protein per serving
  • Mild, subtle black bean flavor
  • Cooks to a pleasant al dente texture
  • Naturally gluten free
 
COOKING DIRECTIONS:
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
 
Suggested Uses
  • Use in place of traditional wheat-based fettuccine noodles
  • Toss with creamy alfredo or hearty tomato sauces
  • Serve with sautéed chicken or vegetables for a hearty main dish
 
Description
  • With its striking black color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta.
  • These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
  • Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have.
  • While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Black Bean Fettuccine is packed with 23 grams of protein and nearly 40% of the recommended daily value of fiber.
  • It’s also naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
  • Our quick-cooking Organic Black Bean Fettuccine is ready in just four to five minutes, with a pleasant al dente texture and a mild, subtle black bean flavor.
  • This versatile pasta can be served in a wide variety of recipes—toss it with a simple, classic sauce like alfredo to show off its flavor and texture, or use it as a base for heartier ingredients and flavors like marinara and meatballs.
 
Ingredient
Organic black beans.
 
Shelf Life:
  • 24 months
If products (brands) are stored correctly, each should last and perform well from the date it was packaged.

Organic Black Bean Fettuccine

  • TERMS & CONDITIONS

    Since our products are food items, all sales are final, and we do not offer refunds or exchanges. In the event that your order does not arrive to your satisfaction, please contact us at: info@naturesmills.com with your order number and any additional details and photographs.All UPS Order shipments of Nature’s Mills products must be informed of any and all product damages and/or shortages within 3 days of receiving product to receive credit. Please take photos of all damage as reported.

    UPS reserves the right to inspect damaged goods prior to approving claims. Please hold damaged goods for at least 3-5 days after reporting to Nature’s Mills (The KEELEN COMPANY).

    LTL Freight Shipments

    Please inspect your LTL shipments upon receipt. Any missing or damaged product must be listed on the BOL before signing with the driver. This must be reported to Nature’s Mills (The KEELEN COMPANY) immediately but no later than 3 days after receiving merchandise; otherwise credit / replacement will not be given.

    Pasta Shelf life

    Our pasta has a 2-year shelf life. While out of date pasta won’t make you sick, we do not recommend selling or eating it. It will be stale and not have a great fresh taste.

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