Korean Black Garlic Seasoning
 
Black Garlic has long been prized in Asian cultures for its rich, smooth flavor. Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity.
 
This seasoning blend makes adding Black Garlic to recipes easier and more convenient. 
Great substitute for a traditional Korean meat marinade with flavors of soy, sugar, sesame, garlic and ginger.
Full of rich, umami-packed, earthy balsamic and molasses flavors provided by the black garlic powder
Caramelizes on meat as it is grilled, roasted or broiled
Presents a round, pronounced sweetness typical of Korean barbecue
Kosher Certified 
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Add to marinades to add dimension to beef or pork
Sprinkle on roasted meats
Add to soups and stews
Give a rich, earthy flavor to whole grains
 
Description
Black Garlic has a storied history in the cuisines of Asia. It is especially highly prized in Korea where it is enjoyed for its mellow flavor but also treasured for its antioxidant properties.  
Black Garlic is made by fermenting freshly harvested raw garlic by carefully controlling the temperature and humidity of in which it is stored. This process mellows the expected astringency of raw garlic and heightens the sweeter, rounder components of its flavor in much the same way that caramelizing onions brings out their inherent sweetness.
This sweetness helps explain why Black Garlic is used in everything from noodle and rice dishes to sweets like cakes and cookies.
Our Korean Black Garlic Seasoning is one of the most convenient ways to add Black Garlic's rich, mellow flavor to recipes.
We've combined powdered Black Garlic with other subtle, authentic Asian flavors like soy, ginger and sesame in an easy to use, easy to enjoy blend.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Sugar, sesame seeds, dehydrated soy sauce (soy sauce (soybeans, wheat, salt) maltodextrin, salt), salt, garlic, ginger, black garlic, scallions, black peppercorns. Contains: Sesame, soy, wheat.