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Jasmine Rice
Jasmine Rice is a long-grain rice with a sweet scent and mild flavor. We acquire fragrant white grains that cook fluffy, only slightly sticky, from its native Thailand for our Jasmine Rice.
- Delicate, nutty flavor
- Alluring popcorn-like aroma
- White in color with silky, tender texture
- Long grain rice, approximately 1/4 to 5/16 inch long
- Naturally gluten free
- Kosher Certified
Basic Prep
Boil 1 cup Jasmine Rice with 1-1/2 cups water in covered pot. Reduce heat and simmer for about 12 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
Suggested Uses
- Traditionally served in South Asian cooking
- Ideal for stir-fry dishes, salads pilaf and desserts
- Pairs well with lentils, spicy curries, stir-fry dishes
- Use in coconut milk, stews and fresh vegetable soups
- Perfect for rice pudding and other desserts
Description
Named after the sweet-smelling jasmine flower, Jasmine Rice has a naturally distinctive, sweet bread-like aroma. Its generous long-grain shape and snow-white color are ideal for full-flavored presentations and visually highlighting rice.
- Pairs well with savory dishes like curries and other Middle Eastern and Asian cuisine
- Cooked rice is soft, white and fluffy
Storage & handling
Store in a dry, cool place.
Ingredients
Rice.