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Fajita Spice
We created our Fajita Spice as an easy way to bring out the flavors of beloved Southwestern foods. It blends aromatic onion and garlic with premium ground cumin and oregano, plus sea salt and black pepper as a delicious companion rub to grilled chicken, steak or seafood.
- Fine tan-colored grains
- Salty, savory flavor with garlic and onion
- Naturally gluten free
- All natural
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Sprinkle meat to add permeating flavor
- Use to season skirt steak or chicken for fajitas
- Season sautéed squash for a tasty vegetable dish
Description
Fajitas are an extremely popular dish in Tex-Mex cuisine and Mexican restaurants.
Most commonly prepared with slices of grilled skirt steak or chicken, but popularly made with pork or shrimp as well, fajitas are usually served sizzling with sautéed bell peppers and onions, along with tortillas and an array of toppings on the side.
Whatever type of meat or seafood is used, fajitas always benefit from the Southwestern flavor and exciting aromas of our Fajita Spice seasoning.
Combining the ubiquitous flavors of garlic and onion with pungent ground cumin and herbaceous, peppery oregano, plus sea salt and black pepper, our Fajita Spice seasoning perfectly complements the smoky, spicy and meaty flavors of sizzling fajitas.
Storage & handling
Store in a dry, cool place.
Ingredients
Salt, spices, garlic, onion.