Bagel Seasoning
 
Our Bagel Seasoning Blend features an iconic blend of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes and coarse salt.   
Crunchy, fragrant and packed with savory flavor
Try as a topper for avocado toast, pizza, popcorn, corn on the cob, baked potatoes and sweet and savory baked goods of all types
Kosher Certified 
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Make any bagel into a classic Everything Bagel
Try as a topper for avocado toast, pizza or popcorn
 Sprinkle corn on the cob, potatoes or baked goods
 
Description
Although its origins are speculative, the bagel dates back at least six centuries.
Longer lasting than other types of bread thanks to its hard, crusty exterior, the bagel was initially sold in racks on sticks as a cheap and filling street food. 
The recipe is has remained mostly the same: high-gluten flour, water, yeast and malt and (sometimes) salt are mixed, formed into rings, proofed, boiled, then baked.
The result is a dense, ringed caramel colored bread with a shiny, crunchy exterior and chewy center. 
The seasoning blend typically includes a crunchy, aromatic mixture of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes, coarse salt, and pepper.
 
Thanks to the  bagel’s popularity, its distinct seasoning blend can now be found everywhere from crackers to hot dog buns to fusilli pasta.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Sesame seeds, poppy seeds, garlic, onion, salt, caraway seeds. Contains: Sesame.