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Dry Mexican Mole Spice, Blend
Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
- Deep, delicately balanced flavor of spicy chile and rich chocolate
- Ground to fine powder
- Deep, dark reddish brown color
Basic Prep
Ready to use. Add as needed. To make sauce starter paste, mix 6 tablespoons Dry Mexican Mole Spice Blend with 2 tablespoons warm water and 2 tablespoons broth.
Suggested Uses
Add to your favorite chili recipe for a rich flavor
· Add a touch to a chocolate cake or brownie recipe
· Sprinkle over mango or pineapple
Description
- We hand-blend ancho and chipotle chile with chocolate and other spices to make our Dry Mexican Mole Spice, a convenient, time-saving dry spice mix for the famously labor-intensive sauce ubiquitous to Mexican cuisine.
- Deep, dark red in color, it balances flavors of spicy chiles and sweet chocolate.
Storage & handling
Store in cool, dry place.
Ingredients
Ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder (refiners syrup, cane molasses), granulated garlic, silicon dioxide (anti-caking agent).