Domestic Garlic Powder
 
Garlic Powder is an easily storable, convenient way to add garlic flavor and aroma to recipes. Powdered, dried garlic has all the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards.
Powdered off-white to tan granules
Garlic flavor and aroma
May contain naturally occurring sulfur compounds
All natural
Grown in the U.S.A.
 
Basic Prep
Ready to use.  
 
Suggested Uses
Sautee with butter and vegetables for a simple side
Whip into mayonnaise, aioli or sour cream to create a quick dip for snacks
Season meats for grilling or roasting
 
Description
As a cultivated crop, garlic is relatively uncomplicated and easy to grow. It can be grown year-round in milder temperatures, but can also be grown in cold climates as long as it does not freeze.
The crop does well in loose soil with plenty of sun, but will also thrive in many types of soil condition and PH levels. 
While the garlic bulb is the portion of the plant most commonly cooked with, the leaves and flowers are also edible. The green stem (sometimes called a garlic scape, spear, or top) of the immature version is also edible and is often described as having the shape of green onions with the distinct flavor of garlic. 
There are multiple common varieties of this popular cooking ingredient, including Porcelains, Rocamboles, Purple Stripes and Artichoke garlic. They vary in size, color, yield and flavor intensity.
A common misconception is that elephant garlic is part of the garlic family, but it is actually related to leeks. 
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp and pungent nature lends itself to many savory applications.
One of the more famous preparations is French aioli, an emulsification of garlic, egg yolks and olive oil that is used as a rich, strongly flavored sauce. It can be pickled, fermented and dried and used in almost every ethnic culinary preparation. 
Garlic Powder is an easily storable, convenient way to add garlic flavor and aroma to recipes.
Powdered, dried garlic has all the flavor of fresh garlic in creamy, off-white colored granules. Garlic Powder can be added to recipes in place of fresh garlic to achieve the same flavor.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Garlic.