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Dark Brown Sugar
Dark Brown Sugar has a rich caramel flavor in addition to the natural sweetening power typical of crystalline sucrose. Sugarcane molasses is added to fine granulated sugar to produce a dark brown sugar ideal for baking.
- Rich, full-bodied sweet molasses flavor
- Dark golden brown
- Fine crystals
- Odorless, sweet
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Use in baked goods and pastries in the place of sugar
- Add to hot tea or coffee to sweeten, stirring to dissolve
Description
Dark Brown Sugar is derived mostly from sugarcane and sugar beets through heat extraction.
It is then processed with molasses to make the common Dark Brown Sugar that is most used today.
It adds unique caramel color and a rich molasses flavor to any recipe.
Compared with light brown sugar, Dark Brown Sugar contains more molasses.
Storage & handling
Store in cool, dry place.
Ingredients
Sugar, molasses.