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Chimichurri Starter
Our Chimichurri Starter adds the bright, tangy, herbaceous flavors of classic Argentinian cuisine to grilled meats.
- Classic flavors of Argentinian cuisine
- Herbaceous flavor with tangy tomatillo
- Often used as a sauce or marinade
Basic Prep
Stir 3/4 cup Chimichurri Starter with 1/2 cup hot water. Let bloom for 2 hours in refrigerator, then whisk in 1 cup of olive oil.
Suggested Uses
- Use as a Marinade for Steak
- Spoon over grilled meat as a sauce
- dress pasta and vegetables to make an herbed pasta Salad
- Mix with mayo for a flavorful aioli
- Toss with tomatoes and serve on crosstini for bruschetta
- Season kebabs while grilling
- Use as a dressing for herbed potato salad
Description
Chimichurri Starter brings the traditional flavors of Argentinian cuisine to your kitchen. Whisked with water and olive oil to create a classic condiment crafted to bring grilled beef and poultry to life with tangy tomatillos, herbs, and onion.
Chimichurri Starter is the perfect sauce to accompany summer barbeques. Use it to marinate beef before grilling or as a finishing sauce atop grilled chicken or fish.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including parsley, oregano, cumin), Salt, Garlic, Onion, Paprika, Crushed aleppo chiles (Aleppo peppers, vegetable oil, salt), Tomato powder, Red wine vinegar powder (IP corn maltodextrin, red wine vinegar), Shallots, Citric acid, Sunflower oil, Tomatillo powder.