Champignon Mushroom Extract Powder
 
Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms.
 
The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor. It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used instead of ingredients such as sodium, MSG, yeast extract and hydrolyzed vegetable protein.
Fine beige powder
Fresh mushrooms are collected, cleaned, quickly blanched then pressed to make a flavor-rich mushroom juice
 
Basic Prep
Ready to use. Add to taste..
 
Suggested Uses
Knead a few tablespoons into pasta or bread dough
Add to broths, soups and cream sauces to create rich, savory flavor
Add to rubs for meat, poultry or seafood
Sprinkle over sautéed mushrooms and duxelles to enhance flavor
Dust over finished plates for a delicious garnish
Add to dry soup mixes
Combine with garlic powder and salt to make a delicious seasoning mix for popcorn, homemade potato chips or French fries
 
Description
Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms. The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor.
It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used instead of ingredients such as sodium, MSG, yeast extract and hydrolyzed vegetable protein.
Champignon mushrooms (Agaricus bisporus), also called “white button” mushrooms, are the mushrooms most commonly eaten by U.S. consumers. 
Typically, champignon mushrooms are harvested when they are about 1 to 2 inches tall and roughly 1-inch wide. It is interesting to note that when certain brown-toned varieties of champignon mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as “crimini” mushrooms.
When allowed to grow beyond that (sometimes 4-1/2 inches wide or even larger), they’re called “portabella” mushrooms.
Fresh champignon mushrooms’ mild flavor and firm, meaty texture have broad appeal and lend themselves well to many different applications.
They are frequently used raw in salads, added as a topping to pizza, tossed into stir-fries or cooked in sauces for everything from pasta to roasted meat.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Malto-dextrin, mushroom extractives.