.jpg)
Butternut Squash Flakes
These Butternut Squash Flakes are made from fresh butternut squash that has been blanched, pureed and air-dried for easy use in recipes ranging from purees and soups to sauces and desserts. Ready to use. No preparation necessary.
- Light, airy orange flakes
- Flavor similar to sweet potato or pumpkin
- As easy to use as potato flakes
- Naturally gluten free
- Kosher Certified
Basic Prep
To rehydrate, combine 2 parts Butternut Squash Flakes to 1 part water to achieve a thick puree consistency.
Suggestion Use:
- Use to add flavor to soups, casseroles, pastas, salads, or breads
- Add into macaroni and cheese for a new flavor twist
- Bake into muffins or cake for a warm and savory seasonal addition
- Blend with mashed potatoes for an upscale side dish
Description
Butternut Squash is a member of the Cucurbitaceae or gourd family, along with pumpkins, watermelon and cucumbers.
It has a tan to light yellow skin and a rich orange flesh that is most often either roasted or boiled and tastes similar to pumpkin or sweet potato.
Butternut is now the most popular among the winter squash varieties, although it was not commonly eaten until the 19th century.
Butternut squash is naturally low in fat and sodium, as well as being a good source of fiber and vitamins A and C.
Storage & handling
Store in a dry, cool place.
Ingredients
Butternut squash, rice flour, sunflower lecithin.