Apple Cider Vinegar Powder
 
Apple Cider Vinegar Powder makes for a convenient way to store and use the tart, tangy flavor of this fruity vinegar. It is frequently used in salad dressings, marinades, chutneys and preserves.   
Tart apple cider vinegar flavor
Creamy white color
Fine texture powder
Kosher
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Use
Add tart, sour flavor to salad dressings, chili or stews
Sprinkle over homemade potato chips or popcorn
Use in marinades and sauces for ribs, steaks, chicken and vegetables
 
Description
Vinegar can be made from anything containing alcohol, including wine, cider, and spirits distilled from grain.
There are dozens of varieties of vinegars, each with their own unique flavor and purpose.
Vinegar remains an important element in cuisines of the world. It is used in pickling and in the creation of sauces, marinades, and dressings, in the treatment of certain medical conditions, as a household cleaner and as an herbicide.
 
Apple cider vinegar is a type of vinegar made from pulverized apples, crushed and extracted of liquid to start the fermentation process. Bacteria and yeast are then added, turning the sugars into alcohol and eventually vinegar. The acid by-product of this reaction gives vinegar its sour taste and strong preservation capabilities.
Apple cider vinegar is often used in salad dressings, marinades, chutneys, and preserves. In recent years, apple cider vinegar has developed a cult following as a natural health tonic.
While more research is needed to confirm some of the claims made about apple cider vinegar, it is thought that acetic acid—which gives vinegar its unique tart flavor—may help regulate blood pressure and aid in weight loss. (Supported with a healthy diet and regular exercise to gain optimate results) 
 
Storage & handling
Store in cool, dry place.
 
Ingredients
IP maltodextrin, apple cider vinegar, IP modified food starch.