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Adobo Seasoning
Adobo Seasoning is a useful all-purpose seasoning popular in Latin American cuisines. We blended the flavor of garlic and cumin with premium salt and spices to make our versatile Adobo Seasoning.
- Salty with garlicky spice
- Rich red-orange color
- Ground to fine powder
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Season or marinade chicken, fish, or steak
- Create a flavor base for stocks or stews
- Use to flavor classic Latin American dishes
Description
Adobo Seasoning is a spice blend with roots in traditional Spanish and Portuguese cooking techniques of preserving food in a sauce or marinade.
Adobo evolved to a method of adding flavoring via seasoning salt in widely varied Latin American cuisines.
Adobo is so essential to many marinated dishes that they are frequently called simply "adobado" or "adobada."
It can be used in sauces, such as chipotles en adobo, or to season meat for dishes such as carne enchiladas, carne adobada and arroz con pollo.
- Our Adobo Seasoning is a simple, satisfying blend that complements the flavors of numerous savory dishes.
Storage & handling
Store in cool, dry place.
Ingredients
Spices, Salt, Garlic, Paprika, Onion, Honey powder (Sugar, honey), Natural flavor, Contains 2% or less of Annatto seed.