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21-Bean Blend
Our 21-Bean Blend offers a colorful variety of beans perfect for adding visual appeal, flavor and nutrition to recipes.
- Easy way to add a variety of colors and textures to recipes like soup, stew and chili
- Blend includes heritage beans like Anasazi, Black Turtle, Jacob's Cattle (Trout), Tongues of Fire and Yellow Eye Beans among other varieties
Basic Prep
Carefully sort beans and rinse thoroughly. Soak overnight in cold water. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for 2 hours, until beans are firm to tender. This bean blend produces foam, so skim the water regularly while cooking.
Suggested Uses
- Use in your favorite bean soup recipe to add a variety of colors, flavors and textures
- Create an eye-catching cold bean salad dressed with olive oil, vinegar and herbs
- Use as the base for a cassoulet-like savory bean and sausage casserole
Description
Our 21-Bean Blend offers a supremely colorful variety of beans perfect for adding eye appeal, flavor and nutrition to soups, stews, casseroles and salads. Blend includes Anasazi, Black Turtle, Baby Butter Lima, Canary (Mayacoba), Jacob's Cattle (Trout), Tongues of Fire and other varieties.
Storage & handling
Store in a cool, dry place.
Ingredients
Beans.