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Wild Mushroom Powder
Our Wild Mushroom Powder is a signature blend of seasonal wild and cultivated mushrooms that are dried and then ground to uniform, easy-to-use powder.
- Provides rich, umami flavor and boosts the savory flavor profile of broths, soups, sauces and rubs
- Made from the same high-quality dried porcini, shiitake and bolete mushrooms as our other dried mushroom products
- Does not need to be rehydrated prior to use, unlike other dried mushroom products
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Knead a few tablespoons into pasta or bread dough
- Add to broths, soups and cream sauces to create rich, savory flavor
- Add to rubs for meat, poultry or seafood
- Sprinkle over sautéed mushrooms and duxelles to enhance flavor
- Dust over finished plates for a delicious garnish
Description
Wild Mushroom Powder is a unique blend of hearty mushrooms, mainly Porcini, Shiitake and Bolete, finely ground to a powder.
This powder creates an intense and multi-layered mushroom essence, which is a welcoming addition to dishes calling for mushrooms.
Mushroom Powder deepens the taste of broths, soups and sauces—adding a rich, savory taste. Its earthy flavor is especially useful for adding depth to sauces or for enhancing the flavor of mushrooms called for in recipes.
Storage & handling
Store in cool, dry place.
Ingredients
Dried mushrooms.