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Tandoori Spice Blend
Tandoori Spice is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven.
- Reddish orange
- Minimum 90% through US #20 sieve
- Spicy, sweet
Basic Prep
Ready to use. Add to taste.
Suggested Uses
Whisk into yogurt as a marinade for chicken
Use with lamb, fish or vegetables
Use as seasoning for popcorn, fries, or potatoes
Season paneer or tofu for a vegetarian dish
Description
Tandoori Spice is a mixture of spices with garlic, cayenne, lemon peel and paprika.
Traditionally mixed with yogurt and used as a seasoning for chicken, Tandoori spice is mostly savory with a hint of sweetness.
While the exact mix of spices can vary, the classic red-orange color of Tandoori Spice is always present.
We enhance our blend with a touch of beet powder for a natural color boost that never takes away from the pure flavor of these exotic ingredients.
Storage & handling
Store in a dry, cool place.
Ingredients
Salt, spices (including coriander, fenugreek, cinnamon, nutmeg), lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper, canola oil.