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Spinach Flake
Spinach Flakes
Our Spinach Flake is made from simply chopped whole fresh spinach leaves and dried to preserve their vibrant green color and mild spinach flavor.
- Light to dark green flakes
- Roughly 3/8-inch, irregular pieces
- Vegetal, slightly bitter spinach flavor
Basic Prep
Ready to use. If rehydrating, mix 1 part Spinach Flake to 2 parts water. Simmer over low heat for 10 to 15 minutes or until desired tenderness is achieved.
Suggested Use
- Can be used in yeast breads, quick breads or muffins
- Combine with herbs or sun-dried tomatoes for a light, savory flavoring for chips and snacks
- Rehydrate and mix with sour cream or cream cheese and seasonings for an easy dip
- Cook with dried grains or pasta to make a Florentine-style dish
- Adds earthy spinach flavor to soups and stews
- Add a scoop to smoothies for a nutritional boost
Description
Spinach (Spinacia oleracea) is a flowering plant valued for its leaves, which are high in nutritional value and deep green in color.
It is extremely versatile and widely used in cuisines around the world.
Spinach ranks as one of the world's healthiest vegetables, containing very high levels of vitamins A and K, manganese, folate and calcium, as well as relatively high levels of iron.
Storage & handling
Store in cool, dry place.
Ingredients
Spinach.