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Southeast Asian Rub
Our culinary team handcrafted our Vietnamese Lemongrass Rub as a timesaver to achieve East Asian flavors. This fine mixture of classic Asian seasonings features lemongrass, basil, chiles and star anise with other spices.
- Savory, zesty, spicy flavor
- Deep, rusty brown color
- Ground to fine powder with crushed spices
Basic Prep
Ready to use. Add as needed. Lightly moisten meat with oil and generously coat with Vietnamese Lemongrass Rub.
Suggested Uses
- Works well on poultry, seafood, or venison
- Add to sauces, vinaigrettes and marinades
- Great on avocado, eggplant, or vegetables
- Put a twist on deviled eggs and guacamole
Description
Eastern Asia is home to some of the most exciting, vibrant cuisines in the world. Widely varied dishes from many different countries share a few unique and interesting ingredients.
Lemongrass is popular for its verdant, slight citrus taste. Basil is used for its sweet, fragrant aroma and flavor.
We blended these spices with garlic, onion, thyme, sea salt and white and black peppercorns to create our Vietnamese Lemongrass Rub.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including coriander, star anise), paprika, onion powder, granulated garlic, lemongrass powder, cayenne pepper, salt.