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Somen Noodles
Somen Noodles are very thin white Japanese noodles made of wheat flour. Their mild flavor and delicate texture make them an adaptable noodle for serving cold or hot with lighter-flavored sauces and broths.
- Ivory colored
- Approximately 7 inches in length and round
- Mild flavor
Basic Prep
Add noodles to boiling water and cook until tender. After cooking, rinse well in cold water to prevent sticking.
Suggested Uses
- Traditionally served cold and dipped in broth or sauce
- Add to hot soup with vegetables and marinated meats
Description
Somen Noodles are similar to their thicker cousin the udon noodle, but are rolled and then stretched in order to create a delicate shape and texture.
"Hiyashi somen"-Somen Noodles served chilled with various garnishes such as wasabi, sesame seeds and sauces for dipping-are a summer favorite in Japan.
In winter, they are enjoyed in hot broth or stir-fries and are called "Nyumen somen."
Aging is believed to make them more flavorful, and also makes them more expensive.
Storage & handling
Store in a dry, cool place.
Ingredients
Wheat flour, salt. Contains wheat.