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Salt-Free, Asian Seasoning
Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Salt-Free Asian Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness in any dish.
- Carefully balanced blend contains sesame seeds, dried chiles and nori (seaweed) among other select spices and seasonings
- Authentically seasoned for adding extra flavor to rice, vegetables and other foods
- Coarsely ground to provide visual appeal and enhanced flavor
- Kosher Certified
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Sprinkle on rice or noodle dishes
- Use to season cooked or raw vegetables
- Add an Asian hint to salad dressings or spreads
Description
- We've carefully crafted our Salt-Free Asian Seasoning to punctuate dishes with a layer of authentic Asian flavor without adding extra sodium.
- Our Salt-Free Asian Seasoning is made with a blend of chiles and spices. The subtle heat of chiles is balanced by the mellow, earthy flavor of nori and other seasonings.
- This style of seasoning is popular throughout Asia, especially Japan and Korea, typically eaten on rice or mixed into rice-based dishes.
Our Salt-Free Asian Seasoning works perfectly when preparing a seared tuna dish, along with offering the subtle heat of chiles, the bold kick of wasabi and ginger and the umami-rich flavor of nori, all without any extra sodium.
Storage & handling
Store in cool, dry place.
Ingredients
Sesame seeds, Sugar, Spices, Grapefruit powder (Citric acid, grapefruit oil, grapefruit juice), Red bell pepper, Tartic acid, Onion, Nori (seaweed), Contains 2% or less of Cornstarch, Citric acid, Ascorbic acid, Artificial colors (FD&C yellow #5, FD&C blue #1). Contains Mustard, Sesame.