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Saffron Yellow Rice
Saffron is among the most prized spices in the world, harvested by hand from dried stigmas of purple crocus flowers. Our Saffron Rice is made by infusing saffron into high-quality aromatic White Jasmine Rice.
- Soft aromatic flavor with delicate saffron undertones
- Eye catching, rich yellow color
- Superior base for other rice dishes
- Kosher Certified
Basic Prep
Place 1 cup of rice and 1-3/4 cups of water in pot with lid. Bring to boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
Suggested Uses
- Pair with lamb, pork or fish
- Use in paella, rice salads or unique Mediterranean-inspired side dishes
- Use as stuffing or blend with cooked, toasted orzo and nuts for a delicious pilaf
Description
- Often considered the most luxurious and expensive spice in the world, saffron has a history that dates back to the ancient Greeks. Saffron adds rich, earthy flavor and exquisite yellow color to many rice dishes.
- We slowly infuse our amazing saffron with our Jasmine Rice, long-grain rice with a sweet scent and mild flavor.
- Bright golden color of saffron represents joy in many cultures
- Use in fragrant, savory side dish
- Use to emulate various cultural cuisines.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice, paprika, turmeric, saffron powder.