Red Wine Vinegar Powder
 
Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar that is useful as an ingredient in dry seasoning mixes, dry soups, rubs, marinades, sauces, snack coatings and salad dressings.  Ready to use. No preparation necessary.
Fine, light purple-colored powder
Not recommended as a direct substitute for red wine vinegar
Naturally gluten free
All natural
Kosher
 
Basic Prep
Ready to use. No preparation necessary.
 
Suggested Use
Use to make homemade salt and vinegar potato chips
Sprinkle on cooked vegetables as a salt substitute if watching salt intake
Sprinkle on popcorn for that added kick without the added salt
Combine with dry herbs and spices to make seasoning mixes for marinades, sauces or salad dressings
 
Description
Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar that is useful as an ingredient in dry seasoning mixes, dry soups, rubs, marinades, sauces, snack coatings and salad dressings.
While it is not recommended as a direct substitute for red wine vinegar, due to the decrease in acidity that results from the dehydration process, it can be used as a seasoning or salt substitute in numerous applications.
Vinegar is a liquid consisting mainly of water and acetic acid, which is produced by the fermentation of ethanol by acetic acid bacteria.
Vinegar can be made using a wide variety of base liquids, including apple cider, wine, beer, sugar cane juice, even honey.
The resulting liquid is characterized by a tangy zip, offset by varying levels of sweetness, depending on the base liquid used and how long the vinegar has been aged.
 
Although vinegar is best known as a culinary ingredient-commonly used in pickling solutions, salad dressings, sauces and as a condiment-it also has numerous other uses. Due to its acidity, vinegar is a powerful antibacterial agent.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
IP corn maltodextrin, red wine vinegar.