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Granulated, Red Bell Pepper

 

Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.   

  • Approximately 1/8-inch sized pieces
  • Light to dark red in color
  • Very mild, ranges 0 to 100 on Scoville Heat Scale
  • Kosher Certified 

 

Basic Prep

Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.

 

Suggestion Uses 

  • Great for stir-fries and other recipes calling for mild peppers
  • Add to soups, stews or chili for added flavor, texture and color
  • Stir into pilafs or other rice dishes
  • Use as garnish

 

Description

  • Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe.
  • The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.

 

Storage & handling

Store in cool, dry place

 

Ingredients

Red bell pepper.

Granulated, Red Bell Pepper

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