Porcini Powder
 
Our Porcini Powder captures the robust, earthy flavor of porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. This fine powder may be added directly to recipes without any preparation.
Light tan in color, with a very fine powdery texture
Intensely umami flavor
We make our Porcini Powder from the same high-quality porcinis we offer sliced and kibbled, with no fillers
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Add to soups, sauces, stuffings and stews to boost savory flavor
Use in dry rubs for meats and poultry
Add to the dry mix for fresh pasta dough
Add to dry soup mixes
Combine with garlic powder and salt to make a delicious seasoning mix for popcorn or homemade potato chips
 
Description
Porcini mushrooms are among the most highly aromatic and flavorful of all mushrooms available commercially.
They have a rich, nutty aroma reminiscent of the wooded hillsides on which they grow and a deep, meaty flavor.
Porcinis grow in a symbiotic relationship with trees and are often found poking up out of the discarded leaves beneath their branches.
They are closely related to bolete mushrooms, and when fresh the two varieties can best be differentiated by the gills hanging from the bottom of porcinis' caps, while boletes have a spongy network of tubes.
The gentle drying process intensifies both the aroma and flavor of dried porcini mushrooms with the added benefit of preserving them for future uses. Dried porcini mushrooms can be used in nearly all preparations calling for fresh porcinis.
Porcini Mushrooms are graded according to their size, color, aroma and other factors.
We use only 100% high-quality, dried, ground organic porcinis for our porcini powder, with no added fillers or preservatives.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Dried mushrooms.