.jpg)
Organic Ancho Chile Powder
This Organic Ancho Chile Powder is a dried, pulverized version of the poblano pepper. Full-flavored and spicy, this convenient powder provides a great way to add mild heat and a mellow chile flavor to recipes.
- Color ranges from red to purple to brown
- Ranges from 500 to 4,000 on Scoville Heat Scale
- Mild fruit flavor with hints of coffee and a faint raisin or licorice taste
- Certified organic to the specifications of the USDA National Organic Program
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor
- Use in rubs for beef, pork, chicken or seafood
- Add a small amount to salt and use to rim margarita glasses
Description
The ancho chile is often mislabeled as a pasilla or mulato pepper, but is simply a dried version of the popular poblano pepper.
Mostly grown in Mexico, the word "ancho" (pronounced "AHN-cho") means wide, referring to its flat heart shape.
Ancho chile is a primary ingredient in traditional Mexican mole sauces.
Storage & handling
Store in cool, dry place.
Ingredients
Dried organic ancho chiles