Organic Garlic Powder
 
This fine-textured Organic Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form.   
Creamy off-white in color
A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more
Certified organic to the specifications of the USDA National Organic Program
Kosher
 
Basic Prep
Ready to use. Add to taste. One level teaspoon equals one clove of garlic.
 
Suggested Uses
Use anywhere you would use fresh garlic
Great in marinades and salad dressings
Add to spice and seasoning mixes for meat, fish and vegetables
Mix with aioli for a delicious dip for vegetables, chips or french fries
Toss with potatoes before roasting
Mix with salt to make a flavor-packed seasoning for popcorn or potato chips
 
Description
Garlic (Allium sativum), a pungent and flavorful member of the lily family, has been a cornerstone of worldwide cuisines for centuries due to its prominent taste and aroma and ability to accent and amplify other flavors.
Garlic is a key ingredient in many regional cuisines, including Italian, Greek, Middle Eastern, Indian, Thai and Chinese cuisines. This fine, off-white Organic Garlic Powder conveniently imparts the pungent, savory flavor of garlic to any recipe.
It is a flavorful addition to meat rubs and seasoning mixes, as well as sauces, marinades, salad dressings and more.
As a cultivated crop, garlic is relatively uncomplicated and easy to grow. It can be grown year-round in milder temperatures, but can also be grown in cold climates as long as it does not freeze.
While the garlic bulb is the portion of the plant most commonly cooked with, the leaves and flowers are also edible.
The green stem (sometimes called a garlic scape, spear, or top) of the immature version is also edible, and is often described as having the shape of green onion with the distinct flavor of garlic.
There are multiple common varieties of this popular cooking ingredient, including Porcelains, Rocamboles, Purple Stripes, and Artichoke garlic.
They vary in size, color, yield, and flavor intensity.
A common misconception is that elephant garlic is part of the garlic family, but it is actually related to leeks. 
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp, and pungent nature lends itself to many savory applications. 
It can be pickled, fermented, and dried and used in almost every ethnic culinary preparation.
Organic Garlic Powder is an advantageous and time saving tool in the kitchen because it has all the flavor of fresh garlic, but does not spoil or leave residual flavoring on hands, knives or cutting boards. It can be used in applications where fresh garlic might ordinarily burn, such as dry rubs and marinades.
Organic Garlic Powder can also be used where a smooth texture is desired, like soups, as well.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Organic garlic