.jpg)
Organic Black Rice Pad Thai Noodles
Organic Black Rice Pad Thai Noodles are medium-width noodles made from organic black rice. The noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.
- Mild, neutral flavor
- Slightly chewy texture
- Naturally gluten free
- Certified organic to the specifications of the USDA National Organic Program
Basic Prep
Cook in boiling water for 5 to 6 minutes. Drain. Rinse in cold water to stop cooking. Use as directed in recipe.
Suggested Uses
- Use in Pad Thai, a Thai stir-fried noodle dish
- Add to Asian-inspired soups
- Use to prepare cold chicken or vegetable and noodle salads
Description
Our Organic Black Rice Pad Thai Noodles are medium-width, gluten-free noodles, about the size of Italian linguine and made from all-natural black rice.
With a plain, mild taste, pad Thai noodles easily absorb any flavor they are cooked with, making them extremely versatile as a vehicle for bold, bright flavors.
Because they are made from rice flour, pad Thai noodles are cooked differently than traditional wheat noodles.
Instead of boiling, pad Thai noodles are soaked in cold or warm water. The soaking process softens the noodles and makes them slippery, while boiling makes them sticky or gummy.
Pad Thai, the signature dish made with these noodles, is flavored with soy sauce, fish sauce and tamarind, and topped with slices of scrambled egg, tofu, ground peanuts, lime juice and cilantro.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic rice, organic tapioca.