Organic Black Bean Fettuccine
With its striking dark color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
- 23g of protein per serving
- Mild, subtle black bean flavor
- Cooks to a pleasant al dente texture
- Naturally gluten free
COOKING DIRECTIONS:
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
Suggested Uses
- Use in place of traditional wheat-based fettuccine noodles
- Toss with creamy alfredo or hearty tomato sauces
- Serve with sautéed chicken or vegetables for a hearty main dish
Description
With its striking black color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta.
These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have.
While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Black Bean Fettuccine is packed with 23 grams of protein and nearly 40% of the recommended daily value of fiber.
It’s also naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
Our quick-cooking Organic Black Bean Fettuccine is ready in just four to five minutes, with a pleasant al dente texture and a mild, subtle black bean flavor.
This versatile pasta can be served in a wide variety of recipes—toss it with a simple, classic sauce like alfredo to show off its flavor and texture, or use it as a base for heartier ingredients and flavors like marinara and meatballs.
Ingredient
Organic black beans.
Shelf Life:
- 24 months
If products (brands) are stored correctly, each should last and perform well from the date it was packaged.

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