Middle Eastern Couscous
 
Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour.
About the size of a peppercorn when cooked
Light, nutty flavor
Chewy texture can stand up to more substantial sauces
Kosher Certified
 
Basic Prep
Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
 
Suggested Uses
Convenient and versatile, it cooks in just 10 minutes and stays firm after cooking
Especially tasty in a pilaf-style preparation with sautéed onions and garlic, but also adds substance to soups, salads, casseroles and more
Toss chilled Middle Eastern Couscous with colorful marinated vegetables for a quick, tasty side dish
 
Description
Middle Eastern couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. The word "couscous" derives from the Arabic word "kaskasa," meaning "to pound small."
Middle Eastern couscous is used in a variety of dishes because of its sturdy, toothsome texture and how effectively it absorbs flavors.
Unlike the smaller Moroccan couscous, Middle Eastern couscous is about the size and shape of a peppercorn. This larger size gives it a chewy bite and allows it to stand up to more substantial sauces.
Couscous is made from durum wheat flour called semolina that is moistened and rolled into form and then coated in finely ground wheat flour.
Traditional couscous is extremely labor-intensive to prepare and is usually steamed. The most prominent kind of couscous typically found in supermarkets today is the quick-cook type.
Couscous can be eaten alone flavored or plain, warm or cold, or as part of a side dish.  It is traditionally paired with meats and vegetables and served with a sauce. It provides a unique alternative to rice or pasta, due to its adaptability to a variety of flavor profiles.
In addition to being adopted and served throughout many cultures, couscous become extremely popular and has been adopted as a traditional dish.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Wheat flour. Contains wheat.