.jpg)
Mesquite Smoke Flavor
Mesquite is a widely popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.
- Savory, slightly sweet, smoky flavor
- Light to medium golden brown color, darkens with age
- Ground to fine powder
Basic Prep
Ready to use. Add sparingly for best results.
Suggested Uses
- Rub on rich meats like lamb, goose, or duck
- Create a Southwestern barbecue flair to burgers
- Use in soups, sauces, gravies, and dressings
- Add a robust flavor to meats and vegetables
Description
Mesquite is a slow-burning hardwood popular in Southwestern and Texas-style barbecue. Its distinct smoke flavor has made it a popular flavor for everything from marinades and sauces to potato chips.
Mesquite is lighter and sweeter than hickory smoke.
Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.
Use in small amounts to impart natural smoke flavor without lighting up a flame or the mess of liquid smoke.
Storage & handling
Store in cool, dry place.
Ingredients
Maltodextrin, natural mesquite smoke flavoring, silicon dioxide (anti-caking agent).