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Maple Sugar Powder
Our Maple Sugar Powder offers pure maple flavor in a convenient powdered form. This coarse powder makes adding maple flavor quick and easy, without having to add any liquid.
- 100% pure maple syrup
- Pleasant, sweet maple aroma
- Measures and pours like granulated sugar
- Naturally gluten free
Basic Prep
Ready to use. Add to taste.
Suggested Use
- Substitute (in equal measure) for sugar in baked goods, coffee, tea or anywhere that could use a touch of maple flavor
- Sprinkle on hot or cold cereal
- Use to impart maple flavor on cooked fruits or vegetables
- Sprinkle on buttered toast
- Substitute for some of the granulated sugar in shortbread and other cookies
- Sprinkle on popcorn or other snacks to add a naturally sweet touch of maple flavor
Description
Maple Sugar is the crystalized remains of maple syrup that is boiled until all of its water is driven off.
This produces a shelf-stable, dry form of maple syrup more easily transported, stored and used in recipes in which extraneous liquid is not desired.
The extraction of sap from the maple tree is an age-old process, consisting of piercing the tree to allow the clear sap to run out freely.
It is then boiled to remove the water and harvested at different consistencies for various forms of the sweet syrup.
Our Maple Sugar Powder is 100% pure maple syrup.
It's simply boiled to drive off as much water as possible without burning.
Once cool the only other process it undergoes is grinding and sieving to create this consistent powder (95% will pass through a US #12 screen).
Storage & handling
Store in a dry, cool place.
Ingredients
Pure maple syrup