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Long Grain Brown Rice
This long grain, fragrant rice cooks up fluffy and with a sweet, nutty flavor. Long grain rice is hulled but the bran is left intact making it slightly chewier than long grain white rice but preserving some of its nutrient content.
- Nutty, earthy flavor
- Chewier than standard long grain white rice
- Retains bran and germ providing additional nutritional benefits compared to white rice
- Long grain, approximately 1/4 to 5/16-inch long
- Naturally gluten free
- Kosher Certified
Basic Prep
Bring 2 cups of water to a boil, add Long Grain Brown Rice and cover, reduce heat and simmer for 30-40 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.
Suggested Uses
- Traditionally served in South Asian cooking
- Pairs well with lentils, spicy curries, stir-fry dishes
- Use in coconut milk, stews and fresh vegetable soups
- Ideal for rice pudding and other desserts
Description
- Long Grain Brown Rice is a whole grain form of long grain rice. The outer hull is removed, leaving the bran and germ intact. The bran gives this rice an natural honey-brown color and preserves both its nutty flavor and slightly chewy texture. It is less processed than white rice and retains its natural nutritional content.
- This Long Grain Brown Rice is lighter and fluffier than other brown rice and has a pronounced nutty fragrance. Its brown, long grains cook up separate and fluffy, making it a delicious addition to dishes such as stir-fry, salads, pilafs and desserts.
Storage & handling
Store in a dry, cool place.
Ingredients
Brown rice.