Pecan-Style Long Grain Brown Rice
 
Pecan Style Long Grain Brown Rice is a hybridized whole grain rice created in Louisiana. It is partially milled, resulting in more nutritious rice that is a good source of iron and fiber. It boasts a rich, nutty flavor and a chewy texture ideal for soaking up juices, sauces, and other condiments.
Naturally gluten-free and nut-free
Light brown in color
Rich, nutty flavor
Pairs with wild game and BBQ or spicy curries and stir-fries
Kosher Certified
 
Basic Prep
Combine 1 cup Long Grain Pecan Style Brown Rice with 2 1/4 cups water. Bring to boil over high heat. Cover, reduce heat to low, and simmer for 25 to 30 minutes until grains are tender and hulls have split open. Fluff with fork before serving.
 
Suggested Uses
Ideal for spicy sauces, curries and stir-fry dishes because the nutty flavor balances out the spiciness
Serve with wild game and barbecued foods
Use in place of brown rice for extra aroma and flavor
 
Description
Pecan Style Long Grain Brown Rice is a hybridized whole grain rice created in Louisiana. Don't let the name fool you; this rice is allergen friendly.
While it has a nutty, pecan flavor, it is nut-free and gluten-free.
Our Pecan Style Long Grain Brown Rice is partially milled, leaving some of the bran, resulting in more nutritious rice that is a good source of iron and fiber.
It boasts a rich, nutty flavor and a chewy texture ideal for soaking up juices, sauces, and other condiments.
This Pecan Style Long Grain Brown Rice is perfectly paired with wild game and barbecued foods, complementing the natural flavors; or with curries and stir-fries, balancing out the spicy of dishes.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Long grain brown rice.