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Kabsa Spice Blend
Cloves, cardamom and cumin blend with ground black pepper, saffron and other spices in our Kabsa Spice Blend. Our culinary team crafted this blend to conveniently bring together all the spice notes of Kabsa, a Middle Eastern rice and meat dish.
- Savory, spicy flavor
- Deep, rusty brown color
- Ground to fine powder with crushed spices
Basic Prep
Ready to use. Add to taste.
Suggested Uses
Use as seasoning for any rice or grain dish
Mix with olive oil and rub chicken, beef or lamb
Sprinkle on root vegetables before roasting
Add to soups or stews for Middle Eastern flavor
Description
Kabsa spices are a blend of traditional spices used in the Middle Eastern rice and meat dish, kabsa.
Kabsa comes in many variations from regions throughout the Middle East, and spices and preparation vary from cook to cook.
Kabsa features roasted, barbecued, grilled or pressure-cooked meat.
It can be made with chicken or lamb, or another meat such as beef or goat.
Kabsa is often garnished with almonds or pine nuts and raisins.
We have handcrafted a representative blend of Kabsa spices to quickly and easily season rice and meat.
Cloves, cardamom and cumin with ground black pepper, spices and saffron provide the fragrant essence of our Kabsa Spice Blend.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices, ground chiles, turmeric, saffron powder.